Description: A hard cheese that is sharper, slightly saltier than Parmesan. Use: Grate on pasta, use in pesto Origin: Italy Type: Hard Cheese

Description: The 'king of cheeses'. Hard, nutty and almost fruity  Use: Grate over soups, salads, pizzas and pastas Origin: Italy Type: Hard Cheese  

Description: Aged cheese produced following the oldest italian traditions from the region of Moravia Use: Use as a table cheese, grated or shaved on pasta and salad, or as a dessert with fruits. Origin: Italy Type: Hard Cheese

Description: "The real Swiss cheese" Salty, savory and mild tasting. Recognizable because of its holes Use: Perfect for cheese fondue and sandwiches Origin: Switzerland Type: Semi Hard Cheese

Description: Known for its sharpness. Firm, earthy and traditionally matured in natural caves Use: Ideal for sandwiches, macaroni and cheese, tarts, on vegetables… the list goes on and on Origin: Untied Kingdom Type: Semi Hard Cheese

Description: Hard, dense and salty. It's flavors are difficult to describe-- a must eat! Use: Pair with Emmental for an unforgettable cheese fondue meal. Grate over salads and pasta or bake with vegetables, soups, casseroles and gratins Origin: Switzerland Type:...

Description: Hard, flaky, salty and nutty. Similar to Parmiggaino Reggiano, but less crumbly and milder Use: Serve on a cheese board with dates, figs and a dab of honey, or shave over pasta and beef carpaccio Origin: Italy Type: Hard...