-Nebbiolo grapes. Red color turning to maroon. One of the best Italian wines. Elegant, masculine, with a deep fragrance and complexity at the nose with wild fruits and winter scents. Persistent and deep taste. -Better with meats grilled with charcoal,...

Sangiovese grape fromTuscany. Bright ruby color. Vinous with hints of cherry and wild red fruits. Dry and rusty taste with a pleasant pleasing aroma.

100% Primitivo grapes from Puglia. Red ruby cpolor with violet reflections. Very fruity and mature. Full warm and persistent taste. Good with first platters, cheeses, meat.

The typical Chianti Classico wine is a ruby-red, Sangioevese-based wine with aromas of violets and cherries and a hint of earthy spice. Chianti Classico is the heartland of the Chianti wine region- its traditional and longest-established area.

Pure cabernet grapes from Venice region, ruby and purple color. Zesty, fruity and mildly spicy. Good with pasta, cold cuts and mixed cheeses.

-100% Merlot grapes medium bodied light red wine with fruity scents and a pleasant aroma. With medium tannin and not too much acidity. -Matches with a wide variety of foods because of its position in the middle of the red...

Bright ruby color. Vinous with hints of cherry and wild red fruits. Dry and rusty taste with a pleasant pleasing aroma.

100% Merlot grapes. Dark red ruby color. Hints of pomegranate and wild red fruits. Smooth but energetic with a persistent aroma. Paired it with boiled dishes, meat, potatoes and stews.

-From the Italian island of Sardinia. Made from Cannonau, the local name for the Grenache-one of Sardinia's most successful wine grapes. -Light to medium bodied , red and blue fruit forward red wine. -Seems to have the highest levels of...

-From Southern Italy. Deep ruby color. Fruity with hints of cherry and prune. -Winy taste with full body. -Best paired with red meat.

-Called as Blood of Jove, sangiovese in the Chianti grape par excellence, and responsible in Tuscany too, for Brunello di Montalcino. -Violet aromas, together with a touch of black tea leaf. It has a red fruit profile- red currants, strawberries....