Description: The Spanish cheese warrior which has dominated the modern day cheese frontier. Semi- soft, fruity, sweet and somewhat tangy. An excellent melter! Use: A must on any cheese board with membrillo and marcona almonds, or sun dried tomatoes, olives...

Description: Semi firm cheese made from pasteurized cow's milk, with a mild, nutty flavor that is almost sweet with a touch of tartness Use: Melts well, great for snacking with pizza chips and on a cheese plate Origin: Italy Type:...

Description: A traditionally southern Italian cheese that goes stringy but does not burn Use: Ideal for use in cooking especially in baked dishes and on pizza. Origin: Italy Type: Semi Soft Cheese

Caprino is an Italian fresh cheese made with raw goat's milk. This white, creamy and soft roll of spreadable goat cheese has a sweet, velvety taste with a little tanginess typical of goat cheeses. Caprino is a goat's milk product...